About our Barbera
This limited production wine is hand crafted from grapes grown on the Daurte family vineyard located in Placer County, California. The Daurte family vineyards have been growing grapes for four generations. The care they place in growing, cultivating and pruning their Barbera is second to none and the reason we've chosen this vineyard for our Barbera wine.
Ciotti Cellars produces 100% of its Barbera from 1/3 of this vineyards acres. These vines grow in granite loam soil and receive maximum sunlight exposure from both the east and the west. The result is a premium Barbera grape ever so gently ripened and full of blackberries nuances, deep color and character.
A delight with Italian foods such as chicken picata, pastas with marinara or vegetable sauces... But wait until you try it with pizza!
Ciotti Cellars produces 100% of its Barbera from 1/3 of this vineyards acres. These vines grow in granite loam soil and receive maximum sunlight exposure from both the east and the west. The result is a premium Barbera grape ever so gently ripened and full of blackberries nuances, deep color and character.
A delight with Italian foods such as chicken picata, pastas with marinara or vegetable sauces... But wait until you try it with pizza!